Today, I have to say I thoroughly enjoyed having artisan bread dough in my fridge.  It was the base of sticky buns for breakfast and pizza ...

So, yesterday when I wrote about Artisan Bread in Five Minutes a Day and told you I "experimented", I have to admit, the first t...

Back in February, a friend recommended Artisan Bread in Five Minutes a Day by Jeff Hertzberg & Zoe Francois.  the recommendation came c...

While on any journey, one looks forward to the destination, and in some cases, many destinations.  As I wrap up this portion of the bread j...

I think there are as many pieces of bake ware for bread as there are days in the year.  Many specialty breads have specialty baking pans and...

Whether you like to dig and mix your bread dough with your hands, feeling the softness as you knead and release some stress, or let your mix...

Every warm piece of fresh bread to grace the dinner table holds three foundational ingredients: Flour, Water and leavening.  The flour makes...

Often, warm bread often sits along side a favorite meal on the American dinner table.  Sometimes it is the centerpiece of deli sandwich or h...

I love to make bread.  To take a handful of ingredients, give them a good spa treatment - massage, rest, and sauna - and voila: warm bread. ...

I am very fond of warm cinnamon rolls.  This recipe is great for batch cooking and the frozen batches reheat well enough that you'll nev...

I know fall has begun to make it's way into our neighborhood when I reach for my Bread book. I picked up a copy of Bread a couple years ...