This week Boneless Skinless Chicken Breasts were on sale at a local restaurant supply house.  A friend and I split a 40 pound case of chicke...

Sugar cookies are such a festive cookie adaptable for as many occasions as you can invest in cookie cutters or decorations.  Rolling out the...

I made these Grilled Chicken & Cheese Enchiladas as part of my September Batch Cooking .   They freeze great and are easy to pull out an...

9/10/2010 Note: If you're visiting from MoneySavingMom , I posted this when I did my batch cooking last week.  The providence of this s...

When fresh tomatoes and basil are in season, there is nothing better than a Caprese Salad. I had hoped to have fresh mozzarella to use for ...

I have fond childhood memories of making  fresh granola and homemade yogurt with my mom.  Since apples rarely fall far from the tree, this i...

This week my big cooking project was Chicken.  It was my goal to have cooked chicken, broth and Chicken Pot Pie filling for the freezer.  A...

I am very fond of warm cinnamon rolls.  This recipe is great for batch cooking and the frozen batches reheat well enough that you'll nev...

It has been great this week to be back in the kitchen!  With three of my four fall craft fairs a thing of the past, I had some time to pla...

Tonight I have about 8 pounds of beef brisket in my crock-pot.  Tomorrow morning, I will have a crock-pot full of falling apart ready to  us...

This week I made apple sauce and marinara to stash in the freezer.  Our local farm stand has ten pound bags of apples that are "second...

As promised yesterday, here's the recipe for my Chicken Pot Pie.    In the area of the country where we live now, I think it may be bett...

Sweet basil is one of my favorite garden herbs.  The glossy green leaves add such flavor to summer meals. But how can you best preserve that...

This week I’ve been gone, so nothing has gone into my freezer. So I’ll pass along a few tips I’ve picked up to help avoid freezer burn.  The...

I like to try to trim the grocery bill by including vegetarian and vegan meals into the menu.  This is one of my favorite fall meals, and wi...