Freezer Friday: Chicken, Zucchini & Carrots

This has been a very busy week in my kitchen!  Chicken, carrots and zucchini from the garden were the central ingredients of my freezer stashing this week.

Ten pound bags of boneless skinless chicken breast were on sale for $1.29/lb.  I couldn't pass that up!  So shredded chicken, broth, and Chicken & Biscuits filling made it to the freezer.  The I'll post the Chicken & Biscuits batch recipe next week.

Surprise, surprise, after being away from my garden for a week, there were zucchini's waiting for me.  And this is after I gave a whole shopping bag of zucchini to a friend!  I froze about 15 cups of grated zucchini  (Click here for the "how to") and made a double batch of the A to Z Zucchini Sweet Bread with pecans, orange and cranberries - very yummy!  Three loaves of the bread made it to the freezer.

When I made it out to the garden on Tuesday, I couldn't find the carrots for the weeds so I just started pulling.  Much to my surprise, there were quite a few carrots there.  So, some of those made it into the Chicken & Biscuits and the rest are baby food and finger foods for GBaby.  I also made a batch of pear baby food.

Phew.  All in three days!  Now for a couple days out of the kitchen...