This week I pulled a lot of things from the freezer (
Cinnamon Rolls,
Green Potato Soup,
Mashed Potatoes and
HV Marinara jump to mind) The one thing that went to the freezer was Minestrone Soup. I used
this recipe and it was near perfect. It just needs a little bit of salt. I doubled the batch and one crock-pot full was sent to a lunch I 'catered'. 2-1/2 quarts went to the freezer and I've got more in the fridge that will be lunch today for HandyMan and BIL-C to fill them up on their lunch break from constructing our new closet. Add some fresh bread sticks and it will be a great fresh winter meal.
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