From the Garden to the Pantry/Freezer

My garden is doing well, in spite of the cooling temperatures as fall begins to peek around the corner.  I'm regularly harvesting zucchini basil, tomatoes, green beans and asparagus.

HandyMan has picked up a recipe for dill pickled green beans that we have been using on the tougher beans, the tender guys get a place in the freezer.  The asparagus is getting eaten as it comes in, but depending on the crop, it may see some freezer space too.  I'm at the point of giving zucchini away (any takers?).  Basil is being stored as pesto in the freezer and dehydrated in the spice rack.  Tomatoes are heading for this great roasted vegetable marinara recipe.

What are the destinations of your garden produce this fall?  Feel free to link up your favorite fresh veggie recipes in the comments below.