Monday, October 31, 2011
Last year I made sugar cookies and spent the afternoon with YouthGal (aka- GTot's favorite baby sitter) and GTot decorating them. I wanted to do it again this year but just didn't have the energy to do the whole shebang sugar cookie - cutting- baking - frosting mess. So I improvised. I made a batch of my favorite sugar cookie dough and a batch of the best Chocolate Sugar Cookie dough. I colored the plain dough orange (well, as orange as I could get it with very little red food coloring in the house) and we cut out pumpkin faces with the chocolate and put them on top of the pumpkin cutouts before we baked them. We used a pastry cutter to get the zig-zag affect which made the mouths super easy. They turned out pretty cute and tasted pretty good too!
We didn't use much of the chocolate dough, but that's ok because there's a bake sale I'm going to have to do something for later this month and this dough freezes beautifully!