So in flying by comments on a blog-post somewhere in my recent memory, I saw someone mention that you could use your KitchenAid to shred cooked chicken. No WAY! I filed it somewhere in my brain and the thought surfaced again today.
Sometimes I buy a full 40 pound case of boneless/skinless chicken breasts when a local restaurant supply has it on sale. A friend of mine called and investigated their "regular" price this week and found out it wasn't that much more than when it's on sale. I had just used the last of my chicken, so I asked if she was willing to split a case. She was game so I gave her some money and promptly forgot about it.
This morning we were in the middle of Domino Projects since Fridays are HandyMan's day off. The dog goes nuts and up to the door walks my friend with 20 pounds of chicken. Oh yeah. So I quickly package about 12 pounds of it up for the freezer and I remembered the shredded chicken trick I had read. I threw the remaining chicken in my crock pot to cook it:
Five hours later, I chopped each breast into three or four pieces and threw it in my mixer bowl:
Mixer on low, three minutes later, shredded chicken:
Oh yeah! It was that easy. I ended up with 8- 2.5 cup containers of shredded chicken in the freezer for tacos, chicken salad, or whatever random meal I need it for in the coming months. I'm so glad that my mommy-brain held on to this little tid-bit of information!