Freezer Friday: Chicken Cooking Day

This week my big cooking project was Chicken.  It was my goal to have cooked chicken, broth and Chicken Pot Pie filling for the freezer.  After giving my Crock Pot and stock pot good workouts, my missions were accomplished!

I’ve been following Kate at Kitchen Stewardship and decided to follow her instructions for making broth.  I started Monday evening by putting 4 ½ pounds of chicken thigh pieces and 4 large boneless, skinless chicken breasts in the stock pot with 6 quarts of water and vinegar.  Let it sit then fired it up.  Let it boil until I wanted to go to bed –about 4 hours.  Then I poured the liquid into the crock pot and added the chicken thighs.  The chicken breasts wouldn’t fit so I shredded them up.  I set the crock-pot on low and went to bed.  At an un-namable hour of the morning when GBaby had me up, I turned the crock pot up to high for another 3 ½ hours.  I added the veggies to the crock for about 45 minutes until the carrots were tender.

After straining the broth, I had cooked carrots for GBaby (see February Kithen Goals), two bags of shredded chicken, in addition to 4 cups of shredded chicken I set aside for the Chicken Pot Pie Filling, and about 5 quarts of broth.



I left 1 quart of broth in the crock-pot for the Chicken Pot Pie fill and returned the rest to the stock pot where I let it boil a while longer to condense (so that it won’t take up as much room in my freezer!).  After it boiled down, I had three, 3-cup containers of rich looking broth.



I added water, chicken, carrots, celery, onion, potatoes and spices to the crock pot until it was full, covered it and walked away.  At dinner time I added one can of condensed soup to one- 2 quart portion of the filling and topped with the biscuit topping (which I subbed in part whole-wheat flour) and popped our dinner in the oven.



Meanwhile, two more portions of filling went to the freezer.  I think they will come in handy for a lunch I will be “catering” next month.



When all is said and done, I only had to wash the crock-pot once and the stock pot twice.  Fewer dishes make me happy!