So, I started with this recipe for biscuits and have modified it a bit and end up with perfect, Whole Grain Drop Biscuits every time. I've even started substituting in 1/4 cup of applesauce, pureed pumpkin or pureed butternut squash for 1/4 cup of the butter/margarine just to cut the fat down a little bit and I haven't noticed a difference in the final product -besides the applesauce adding a little sweetness.
Without further ado, ThrivingMama's Drop Biscuit Mix:
Drop Biscuit Mixes
1 cup Unbleached All Purpose Flour
1 cup White Whole Wheat Flour
2 teaspoons Sugar
1 Tablespoon Baking Powder
1/2 teaspoon Baking Soda
1/2 teaspoon Cream of Tartar
1/4 teaspoon Salt
Combine all dry ingredients in a 2-3 cup storage container. Be sure to labelyour container with the contents, wet ingredients to add and baking directions to keep things super simple!
When it's time to bake, add
1 cup Milk and
1/2 cup Butter or Margarine, softened
and enjoy a meal time that 's a little bit easier!
This post is linked up at We Are That Family's Works for Me Wednesday Fall Recipe Swap