Tuesday, November 9, 2010

Pumpkin Applesauce Bread

Here's the Pumpkin Bread recipe that I promised forever ago.  With two of the best flavors of fall,  this hearty quick bread is another favorite in my hearty breakfast bread collection.

Pumpkin Applesauce Breadfreezebake2

1 cup Sugar

1 cup Brown Sugar

3 eggs

1/2 cup Oil

2 cups Pumpkin Puree (or 1-15oz can of pumpkin)

3/4 cup Unsweetened Applesauce

1-1/2 cups White Whole Wheat Flour

1-1/2 cups Unbleached All Purpose Flour

2 teaspoons Baking Soda

1 teaspoon Salt

2 teaspoons ground Cinnamon

1 teaspoon ground Nutmeg

1/2 teaspoon ground Cloves

1/2 teaspoon ground Ginger


1.  Cream together oil, sugar and eggs.  Add pumpkin and applesauce and blend thoroughly.

2.  Sift all dry ingredients together into the liquid batter and mix thoroughly.

3.  Pour into two prepared loaf pans.  Bake for 40-60 minutes at 350 degrees (until a toothpick inserted comes out clean)  You can also bake as muffins for about 20 minutes.

Linked up at An Oregon Cottage's Tuesday Garden Party and Life As Mom's Ultimate Recipe Swap for dishes that travel well. Check them out for more great recipes.


  1. Wow! This sounds good. How many loaves does it make?

  2. It made 2 regular sized loaves, or 2 dozen muffins.

  3. Perfect combo for fall! Thanks for sharing this at the Garden Party!