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away our garden potatoes to make side dishes easier later on. I'm experimenting with a couple bread recipes that I'm hoping will freeze well enough to batch them up later. Here are a few of the things that I'm working on that I know will go to the pantry and freezer:
:: Biscuit Mixes
:: Chicken Broth
:: Mashed Potatoes
:: Boneless Skinless Chicken Breasts (just separated club pack & bagged)
:: Ground Beef (just separated club pack & bagged)
Also on the menu this month to be prepared in batch freezing quantities HV Marinara, Beef & Barley Soup, Black & Pinto Beans and White Chili. What are you cooking this month?
Linked up at Life As Mom's November Freezer Cooking Party
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