Ice Cream Cone Cupcakes

For the closing night of the vacation Bible school at our chuch I made these fun ice cream cone cupcakes for the kids.  As usual I totally made too many, but they all found a good home by the end of the night.  This is totally a cheater recipe and while I had planned on just using cake mixes, I goofed a batch and ended up having to mix up homemade yellow cake.  So, for the cheater easy version,

You Will Need:

1 box of your favorite cake mix and the ingredients it calls for

18-24 cake ice cream cones (the kind wiht the flat bottoms)

1 can of your favorite frosting or a homemade frosting of your choice

Muffin tins.

Directions:

1. Mix up the cake batter according to the directions.

2.  Stand ice cream cones in the muffing tins, one cone per cup.

3.  Fill the icecream cones with batter, leaving about one inch at the top.  This is important!  If you overfill them, you will have "melted" icecream cone cupcakes all over you oven - that was my goofed batch :-).

4.  Bake according to your cake directions for cupcakes.  The may take a little longer but will be done when cake bounces back when pressed or when a toothpick comes out clean.

5.  Add frosting after they've cooled and enjoy!