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As the second side of the crepe was cooking, I added a slice of cream cheese to soften, added sliced strawberries out of the pan and it was pure perfection.
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Often flipping the crepes can be a problem. Only after breakfast did I find this page which has a method for making crepes with two pans that is genius! I'm already planning my next crepe adventure for 4th of July Weekend (yup Mom, that's while you're here!)
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