I love to make bread. To take a handful of ingredients, give them a good spa treatment - massage, rest, and sauna - and voila: warm bread. Over the last ten years I have thoroughly enjoyed the therapy of making bread: pouring my energy into the dough and watching that work come to a rather immediate fruition. I find the whole process is extremely gratifying.
Recently, I've begun to expand my knowledge base in the area of bread making. From the types of flours and their properties and importance to bake-ware and baking methods. So, beginning next Monday, I will be guiding the Bread Journey, exploring all of these things and more.
Make sure to check back for tips and tricks to making a great loaf of bread. Subscribe to our RSS Feed by clicking here or become a fan of ThrivingMama on Facebook to see our updates in your feed.