As I wrapped up February with a family vacation I took a little bit of time to go back to my 2010 Goals and found that I'm actually doing quite well! I did well with my February Kitchen Goals as well. Watch for an upcoming blog on how to incorporate whole grain flours in your every day baking!
Now by some warp-speed of my calendar, it is March already! How did that happen? This month things are going to be very goal focused for me. Here's what will be going on in my house this month:
De-cluttering through my the Forty Bags in Forty Days project. We started this on February 17th and so far 12 bags have left our house. Since we were gone last week we have a little bit of catching up to do this week.
In the kitchen this month, we are working on a freezer challenge to try to empty down our chest freezer before spring and summer bring a new wave of fresh produce. Most of our main dishes will be meals that are already prepared and in the freezer, or from ingredients that are in the freezer. My Freezer Friday posts this month will not be what went into the freezer, but link-backs to recipes that have gone into the freezer over the previous months.
I will also be working diligently on baby food to keep GBaby in a healthy balanced diet that is full of iron (as we were informed of a deficiency last month). I also plan to do a bit of baking and experimenting with a new technique of bread-making.
From the time that I'm not spending cooking this month, I will be sewing - stay tuned for updates from the sewing table too!
There is a lot in store for March - make sure to subscribe to ThrivingMama for your favorite blog reader or follow us on FaceBook so you don't miss out!