HandyMan is out of town this week, which means my breaks to be online are limited to when the adorable girl pictured to the right, decides to take a nap.
Yesterday I made a batch of the Cheese Soufflé that I posted about a while back and they are still oh-so-yummy! I modified this time around and browned up 1 pound of breakfast sausage with a bell pepper and a small onion and put that mixture in the bottom of the baking dishes and pouring the soufflé batter on top. This is a great variation and I also look forward to adding chopped spinach and asparagus from the garden to this wonderful cheesy dish. Once I have enough glass dishes to spare, I'm also hoping to experiment with freezing the dishes for future baking.
Posts will be sparse this week. For now, off to finish up a few more things before my "helper" wakes up from her nap!