Freezer Friday: Summer/Fall Meat Stock Up

I love to buy bulk meat when I can get a good deal.  This was one of those weeks.  Our local restaurant warehouse store had meat on sale this week.  I was able to stock up for the summer and some parties we have coming up.

Pork loin, boneless skinless chicken breast and ground beef were all on sale for less than $2 per pound.  The catch: they were all packaged in ten pound packages.  I was able to have the butcher slice up the pork loin in to grilling chops.  I’ll turn a good portion of the ground beef into hamburger patties and chicken breasts were separated and portioned out for the freezer.

I usually like to throw marinade in with my meat when I freeze it to save a step later but I didn’t have the time this go-round.

When all was done, I had a nice stack of meat in the freezer ready for all of my summer grill meals to come!

And I have rhubarb coming out of my ears that needs to be picked and packed for the freezer… add that to the list!