I'm more of a "cook some extra" every week rather than a "take a full day to fill the freezer" batch cook. On Wednesday, I started HV Marinara with the plan to make Lasagnas. That went off beautifully. I had one large Lasagna that went to the fridge to be used for a family gathering on Saturday. Two small Lasagnas ended up in the freezer alongside three containers of Marinara. 
I had planned to have pasta and meatballs for dinner. But, as I finished up the Lasagnas, I had extra cheese filling. I decided that Calzones would be the perfect destination and a much better dinner choice! So I whipped up some dough, added sliced up meat and baked them up. I rolled the dough a little too thin so they leaked but they were delicious!
I will post the Lasagna and Calzone recipes next week - for today is Birthday Cake Day - GBaby is 1! Next week I do plan a Chicken cooking day including broth, "cream of" soup mix and Chicken Pot Pie Filling. Stay tuned!
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