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I've already done my grocery list and menu for January and had taken into consideration much of the contents of my freezer and pantry, so I'm jumping on board with this challenge. Here are the goals I've personalized for us:
1. Shave $50 (1/4) off our January grocery bill.
2. Only 3 "odds & ends" stops after the Big Grocery Run at the beginning of the month.
3. Maintain one Batch Cooking project a week.
4. Extra money in the grocery budget at the end of the month gets split 50/50 between our local Food Pantry and the Summer Produce Fund.
I'll be linking up my progress here as the month goes on. Looking to empty your pantry and freezer or get your grocery budget under control this year, consider a monthly menu or joining this challenge and see how much a little time and planning can save your pocketbooks.
i would join you on this but this is what we did for the Dec, but I will be doing it agian in May to make more room in the frezzer for summer harvest. Good luck :)
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